Nans loves to make croissant and he shows you how to do it !
You need flour, salt, fresh yeast, butter, sugar, egg.
Day 1: -Prepare a dough and let the yeast working
Day 2: -Add the butter on top of the dough and fold it
-Cut the dough in triangles.
-Roll the croissant, it is a difficult step and the final shape can be completely different depending on the person who rolls it.
-Add eggwash carefully on top of the croissant
-Cook your croissants in the oven for about 25 minutes.