| To bake croissant you need flour, salt,fresh yeast , butter, sugar, egg . |
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| Cut into the dough into triangle. |  |
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| Rolling the croissant is one of the most difficult step. The shape can be completely different depending on the person who rolls it. |
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Put eggs onto the croissant |
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Put your croissant in the oven for about 25 minutes after.... Bon Appetit! |
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